For many, quarantining has meant having lots of unplanned spare time. Some have turned to baking, some are working from home, but with fewer hours; and some are re-creating dance routines for social media.
Why not plant a garden? It’s not too late to get those seeds in the ground; or you can find pre-sprouted seedlings at farmer’s markets or other garden stores.
Growing up, I remember spending warm afternoons helping in the garden of my best friend’s grandmother. Grandma Genny had turned every inch of her suburban lawn into something delicious: raspberries, spinach, potatoes, peppers, tomatoes, onions, broccoli, and I am sure there was more than I even knew about. We were always rewarded with her homemade fruit popsicles and something delicious she had made with that day’s harvest. To me, it was a luxury; all this delicious, sun-ripened produce that was somehow always better than you could find in a store. For Grandma Genny, it was how she fed her eight children. She always valued nutrition and carried an extra sense of pride in her food- partially because the quality and taste were definitely superior; but also because of all the dedication and hard work that went into it.
We’ve come a long way from depending on gardens as a way of life – so much so that “Farm-to-Table” restaurants have become a trend only for those who can afford it. But when you think about the food scares we’ve had in the past (romaine, anyone?), and who knows about what might happen in the future…it probably wouldn’t hurt to try your hand at it. You don’t need to dig up your whole yard, either. There are so many types, from raised-beds to hanging potted plants. Herbs on a windowsill still counts. And most Minnesotans with a yard are already prone to a random sneaky rhubarb plant in some corner.
Whether you have a full plot in your yard, or a simple potted “salsa garden” on your apartment balcony, growing your own herbs and vegetables has so many benefits. Not only will you save money on groceries, but you can easily maintain an organic growing environment for better flavor and nutrient content. Plus, it’s so rewarding to watch the progression and development of something that you are helping to create.
For most beginners, the first year will likely be a lesson on what you will do differently next time. It’s hard to know what will grow best in your yard, or maybe you had too many of one particular item. I strongly suggest doing lots of research before you “dig in”. This article from the Old Farmer’s Almanac is the most informative one I’ve seen when it comes to seed starting and growing in general. Here is a quick guide to give you a general timeline for your plantings here in Minnesota. Some vegetables can have two growing seasons, so take advantage and plant early!
How you set up your garden plot will depend on your available sunlight and real estate. The better you plan, the better your results. Most importantly, source your seeds or seedlings from a reputable seller (some grocery store brands may be selling plants that aren’t suitable for your area) and always try to get organic seeds, soil, and plant food. Because you deserve the best!
Happy gardening!