Genuinely good food, catered to you
Many families have started to include a “once a week” meal prep in their routine. Making and packaging food for the week is a great way to save time, but it can sometimes be a long process.
This week I will be assisting a client with her weekly meal prep. Together we will prepare several different items and dishes to help her family get through the week. Here are some meal prep methods that I plan to include:
Continue reading “Tips for your Weekly Meal Prep”
When most people think of a purée soup, creamy tomato or butternut bisque usually comes to mind. But have you ever tried blended lentil soup? Or how about cauliflower and leek bisque, or sweet potato and apple? It’s soup season, and nothing beats a cold, crisp afternoon with a hot mug of delicious to sip on.
Continue reading “Not Your Basic Bisque”
Have you been watching your food bills lately? This year has brought some extreme hardships to our economy on many levels. As a result, we are now seeing food shortages and price increases across the board, in grocery stores and restaurants alike. It’s time to take a look at how we are spending our food dollars, and what we can do do mitigate the impact of these hardships.
Continue reading “Maximizing Your Food Budget”
Have you ever made rice or quinoa on the stove, only to find the grains over-cooked, unevenly cooked, or even scorched on the bottom? Here is a kitchen tip that will give you perfectly cooked grains, every time. You can use this method for all types of rice, wild rice, whole grains, couscous, and even lentils.
Continue reading “Cooking Grains in the Oven”
This time of year, gardens are filling up with all kinds of produce. Most gardeners I know always end up giving me armfuls of zucchini, so I wanted to do something fun with it. I made fritter patties and served them with a romesco sauce. The fritter recipe is listed below, as well as a list of fun ideas to use up more of the inevitable zucchini that will end up on your doorstep.
Continue reading “When Life Hands You Zucchini…Make Fritters!”
This summer I will be taking a four-day camping trip to the Upper Peninsula with a group of friends. Over the last few weeks, some of them have been testing out commercial freeze-dried meal pouches, and sharing their reviews on our group chat. Although these meals provide a nice, warm and convenient dinner, they can also be costly if you need several day’s worth.
Continue reading “DIY Dehydrated Meals”
Over the years I’ve come by some helpful hints and trade secrets from the different chefs I’ve known and different kitchens I’ve worked in. I thought I’d pass along some tidbits that may be helpful. I am sure I will think of more in the future – and I will share them when I do – but for now, here are some trade secrets to hopefully help you in your everyday cooking. Enjoy!
Continue reading “Kitchen Hints & Tips, From the Chef!”
However basic the idea of a soup may be, there are so many ways to create bold, new and delicious flavors in each pot. Whether you could use a crash-course or brush-up on your soup making skills, below are some basic steps, along with some time-saving tips, all about how to make a good, hearty soup, from scratch. I hope this is helpful – and Happy Cooking!
Continue reading “Soup-Making 101”
When I think of the holiday season, I think of food. Of course, I am always thinking of food. But especially during this time, the sight of a festive table setting or even the scent of warm cinnamon spice invokes a feeling of cheer. I think everyone can agree that food is one of the most prominent aspects of the holiday season. This year, I decided to decorate with it. There are so many things you can use right from your pantry to create beautiful table settings, dress a wreath or garland, or make delightful ornaments. Here are some of the things I’ve been working on:
Continue reading “7 DIY HOLIDAY DECOR IDEAS -MADE FROM YOUR KITCHEN!”
It’s comfort food season! Hot dish, stews, and hearty meals abound. But when you think “comfort food,” you might be thinking slow cookers and hours in the oven. But with this hack, your dinners can take about fifteen minutes or less. And that is very comforting.
Continue reading “Dinner Hack: Creamy Chicken & Vegetable…”