Putting a healthy meal on the table every night can be a struggle and source of stress for many families. Dinner should be a time for gathering and “decompressing” with your loved ones, enjoying a home-cooked meal. For most active families, however, orchestrating that is a near-impossible feat.
This is where I come in – literally! I cook in my client’s kitchens on a weekly basis, putting together their favorite meals that are ready to heat and serve, making mealtime the best time!
How it works: I work with you to customize a menu based on your needs. You can opt for a weekly or bi-weekly service, depending on availability. On our scheduled date, I will arrive and start cooking, leaving you with a clean, warm-smelling kitchen and a well-stocked fridge.
I charge a simple $50 hourly rate, plus the cost of groceries and applicable mileage. An average cooking session can be anywhere from three to four hours, based on the menu. Many clients will maximize their cooking session and order extra portions for lunch and possibly the freezer.
In my many years of personal chef work, I have worked long-term for over 30 families. It’s a great feeling to be able to help with dinner time; but it’s also a great feeling to help navigate a special diet or allergy, which can be limiting and even painful for some. I love what I do; your full belly is my full heart. 🙂
*Available in the Rochester area only. Limited availabilty, reach out soon if you’re interested!