Spice blends are always great to have on-hand. They basically take the guesswork out of making something taste good. You can toss them with vegetables or potatoes before roasting; add flavor to chicken, fish, or other meats; season a soup, stew, or skillet meal; add to a sauce, hummus, or a quick sour cream dip. However, store-bought spice blends can be expensive, and often contain unwanted ingredients like MSG or way too much sodium. 

Why not make your own spice blends? Spices are a lot cheaper when bought in bulk. You can stock up, and make a few batches of your favorite blends for less. Below are several recipes you can put together for a no-hassle, tasty dish every time. This makes for a fun afternoon project, and also would be a great gift for anyone. Simply mix all ingredients well, adjust the ratios to your liking, and store in an air-tight glass jar. 

*note: these recipes do contain salt, but feel free to omit that part if you want to control the amount of sodium in your cooking.

Spice Blend Recipes