Genuinely good food, catered to you
Who doesn’t love a good, crunchy pickle? This easy refrigerator pickle recipe is quick to throw together and doesn’t require canning. It’s great for snacking, sandwich or brat topping, or mix with chickpeas and quinoa for an awesome deli salad. Enjoy!
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When most people think of a purée soup, creamy tomato or butternut bisque usually comes to mind. But have you ever tried blended lentil soup? Or how about cauliflower and leek bisque, or sweet potato and apple? It’s soup season, and nothing beats a cold, crisp afternoon with a hot mug of delicious to sip on.
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I love fritters! Crisp on the outside, tender and rich on the inside… Making them can be a process, but I think they are totally worth it! You can make a big batch and freeze some for later. This recipe gets its amazing flavor from root vegetables blended with Parmesan cheese. The trick to making a good, crispy fritter is to make sure your shredded vegetables are squeezed free of any excess liquid before mixing in the egg and other ingredients. Try serving them with a light pesto or garlic aioli… and enjoy!
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