Forget everything you heard about ‘low-and-slow’. This soup recipe is almost like a stir-fry: thin-sliced vegetables, simmered together juuust until they begin to soften. Tamari, lemon, garlic, and ginger are added once it’s off the heat, to keep the flavors nice and fresh. It sounds light, but this soup is a true belly-warmer and only takes a few minutes!
Continue reading “Recipe: Lemon-Soy Vegetable Soup with Ginger”Recipe: Lemon-Soy Vegetable Soup with Ginger
