Genuinely good food, catered to you
However basic the idea of a soup may be, there are so many ways to create bold, new and delicious flavors in each pot. Whether you could use a crash-course or brush-up on your soup making skills, below are some basic steps, along with some time-saving tips, all about how to make a good, hearty soup, from scratch. I hope this is helpful – and Happy Cooking!
Continue reading “Soup-Making 101”
This recipe has always been one of my comfort food favorites, combining sweet bell peppers with corn, potatoes, butter, and cream. Add some bacon crumbles, if you’re feeling extra snuggly, or serve with a warm spinach salad with a bacon vinaigrette. I just feel like bacon would make a good partner for this dish! 🙂 Anyway, here is the recipe:
Continue reading “Chicken & Corn Chowder”