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When most people think of a purée soup, creamy tomato or butternut bisque usually comes to mind. But have you ever tried blended lentil soup? Or how about cauliflower and leek bisque, or sweet potato and apple? It’s soup season, and nothing beats a cold, crisp afternoon with a hot mug of delicious to sip on.
Continue reading “Not Your Basic Bisque”
However basic the idea of a soup may be, there are so many ways to create bold, new and delicious flavors in each pot. Whether you could use a crash-course or brush-up on your soup making skills, below are some basic steps, along with some time-saving tips, all about how to make a good, hearty soup, from scratch. I hope this is helpful – and Happy Cooking!
Continue reading “Soup-Making 101”