These appetizers make a wonderfully hearty addition to a winter buffet: a mini version of a beloved stuffed potato side. Feel free to add ingredients like bacon, broccoli, chives, or a sour cream topping. You can also make these ahead of time, and reheat them for serving. I would recommend making a double-batch of these.
Continue reading “Twice-Baked Baby Potatoes”Twice-Baked Baby Potatoes
