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This time of year, gardens are filling up with all kinds of produce. Most gardeners I know always end up giving me armfuls of zucchini, so I wanted to do something fun with it. I made fritter patties and served them with a romesco sauce. The fritter recipe is listed below, as well as a list of fun ideas to use up more of the inevitable zucchini that will end up on your doorstep.
Continue reading “When Life Hands You Zucchini…Make Fritters!”
I love fritters! Crisp on the outside, tender and rich on the inside… Making them can be a process, but I think they are totally worth it! You can make a big batch and freeze some for later. This recipe gets its amazing flavor from root vegetables blended with Parmesan cheese. The trick to making a good, crispy fritter is to make sure your shredded vegetables are squeezed free of any excess liquid before mixing in the egg and other ingredients. Try serving them with a light pesto or garlic aioli… and enjoy!
Continue reading “Root Vegetable Fritter Recipe”