When most people think of a purée soup, creamy tomato or butternut bisque usually comes to mind. But have you ever tried blended lentil soup? Or how about cauliflower and leek bisque, or sweet potato and apple? It’s soup season, and nothing beats a cold, crisp afternoon with a hot mug of delicious to sip on.
Continue reading “Not Your Basic Bisque”Not Your Basic Bisque
