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These appetizers make a wonderfully hearty addition to a winter buffet: a mini version of a beloved stuffed potato side. Feel free to add ingredients like bacon, broccoli, chives, or a sour cream topping. You can also make these ahead of time, and reheat them for serving. I would recommend making a double-batch of these.
Continue reading “Twice-Baked Baby Potatoes”
This recipe is easy to throw together, great for any occasion, and it’s a guaranteed crowd-pleaser. Be sure to make enough to go around! Also, you can have fun with the ingredients. Try using different cheeses, or mix in flavors like roasted butternut squash, lobster and Parmesan, broccoli, beef chili, bacon, or anything else you can think of. These can also be made ahead of time and heated to serve.
Continue reading “Beer Cheese Mac Bites”