Sandwiches
*Minimum order 3 per sandwich type. Sandwiches can be cut into halves or quarters
Balsamic Chicken: Thin-sliced roasted chicken, balsamic aioli, tomato olive tapenade, ciabatta (DF)
Jalapeño Turkey B.L.T.: Crisp applewood smoked bacon, roasted turkey, greens, tomato, jalapeño aioli, sourdough
Italian Salami & Ham: Thin-sliced salami and ham, Italian herb aioli, Provolone, vegetable giardiniera, sourdough
Spinach & Artichoke Chicken : Roasted chicken, fresh spinach, tomatoes, Parmesan artichoke spread, focaccia
Steak & Swiss: Seared steak, sliced tomato, mixed greens, Swiss, horseradish aioli, ciabatta
Turkey Banh Mi: Spice-roasted sliced turkey, pickled vegetables, cilantro, spicy soy aioli, ciabatta (DF)
Southwest Chicken Wrap: Roasted chicken, black beans, corn, red pepper, and green onion in creamy southwest-spiced dressing
Pepper-Crusted Steak: Pepper-crusted steak, fresh herb aioli, pickled onions, arugula, sliced multi-grain (DF)
Ham & Dill Havarti: Sliced ham, dill Havarti, Dijon mustard, pickled onions, sourdough
Caprese: Fresh mozzarella, tomatoes, basil purée, balsamic glaze, arugula, focaccia (V)
Hummus & Vegetable Wrap: Roasted zucchini, peppers, sweet potatoes, red pepper hummus, dressed greens, flour tortilla wrap (Vegan)
Apple & Brie: Caramelized onions, roasted apples, Brie cheese, balsamic aioli, arugula, ciabatta (V)
Lunch Platters
Cheese & Cracker: Three fresh and aged cheese varieties, served with crackers and sliced baguette (V)
Fresh Vegetable Platter: Seasonal sliced raw vegetable display served with your choice of hummus or creamy herb dip (V/GF)
Southwest Dip Trio: Corn and black bean salsa, queso dip, and tomato salsa, served with corn tortilla chips (V/GF)
Seasonal Fruit: An arrangement of sliced fresh seasonal fruit and berries (Vegan/GF)
Dessert Platter: Chef’s choice of mini chocolate chip cookies, ginger molasses cookies, assorted bars and treats
*See more options on the Sides and Salads menu!