EGGS, BAKES, & BITES
Scrambled Eggs: With cheddar and chives (V/GF)
Denver Egg Bake: Diced ham, bell peppers, onions, and cheddar cheese baked with fresh scrambled eggs (GF)
Mediterranean Egg Bake: Red pepper, artichokes, basil, kale, and Feta, baked with fresh scrambled eggs (V/GF)
Ham & Swiss Quiche Bites; Eggs, ham, and Swiss, baked in a pastry shell with fresh chive garnish
Broccoli & Cheddar Quiche Bites: Egg custard baked with broccoli and cheddar in a flaky pastry shell (V)
Spinach, Tomato & Feta Frittata Bites; Sautéed spinach, tomato, and Feta, baked with eggs and cream into a bite-sized frittata (V/GF)
Sausage & Red Pepper Breakfast Strata; Seasoned pork sausage and red peppers baked with French bread and egg custard *available GF
Southwest Breakfast Bites: Eggs, turkey chorizo sausage, red peppers, green onions, cheddar, and black beans in a flour tortilla shell
Asparagus, Ham & Parmesan Egg Bake: Applewood smoked ham, tender asparagus, and Parmesan, baked with fresh scrambled eggs (GF)
O’Brien Frittata Bites: Shredded potatoes, peppers, and onions, baked with eggs and cream into a bite-sized frittata (V/GF)
Southwest Egg Bake: Taco-seasoned eggs with peppers, green onions, cheddar, and spicy potatoes (V/GF)
MEAT & POTATOES
*12 serving minimum
Roasted O’Brien Potatoes: Roasted baby red potatoes with diced onions and peppers (Vegan/GF)
Breakfast Potato Bake: Sliced potatoes baked with cheddar, scallions, and ham (GF)
Roasted Sweet & Red Potatoes: Diced sweet potatoes and red potatoes roasted with olive oil and fresh herbs (Vegan/GF)
Homestyle Sausage Patties: Your choice turkey or pork sausage patties seasoned with garlic, sage, and black pepper (GF/DF)
Maple-Glazed Ham: Thick-sliced ham, served warm, with sweet and tangy maple glaze (GF/DF)
Applewood Smoked Bacon: Thick-cut slices of crisp applewood smoked bacon (GF/DF)
Loaded Breakfast Potatoes: Twice-baked red potatoes filled with bacon, cheddar, and chives (GF)
Sausage Breakfast Hash: Oven-fried garlic sausage, home fries, peppers, and onions (GF/DF)
Garden Vegetable Hash: Oven-fried peppers, onions, zucchini, cauliflower, and baby red potatoes with dill (Vegan/GF)
FRUIT & SWEETS
*12 serving minimum
Pecan-Marmalade Cinnamon Rolls: Mini-size (2.5″) cinnamon rolls topped with marmalade glaze and toasted pecans (V)
Pastry Assortment: Chef’s selection of assorted muffin breads, fruit-filled pastries, and cinnamon rolls (V)
Blueberry French Toast Muffins:Blueberries, cream cheese, and french bread baked with sweet egg custard and maple syrup (V)
Fresh Fruit: Seasonal fresh fruit, diced or plattered (Vegan/GF)
BREAKFAST PLATTERS
*12 serving minimum
Breakfast Platter Smoked ham, hard-boiled eggs, sliced tomatoes, dill Havarti and smoked gouda cheeses, fresh fruit, and toasted bread assortment
Smoked Salmon Platter Smoked salmon spread, tomatoes, cucumber, pickled onions, dill havarti and smoked Gouda cheeses, fresh fruit, and toasted bread assortment.