PARTY PLATTERS
priced per serving – minimum 12 servings
Gourmet Cheese Platter: Four fresh and aged cheeses, dried and fresh fruit, nuts, whole grain mustard, crackers and baguette (V)
Greek Platter: Hummus, Feta & sun-dried tomato spread, tzatziki sauce, cucumber, tomatoes, marinated olives, and pita (V)
Breads & Spreads: Spinach artichoke dip, rosemary garlic hummus, and tomato olive tapenade, with crackers and bread (V)
Beef Tenderloin: Sliced beef tenderloin with toasted baguette, herb aioli, arugula, seared onions, peppers, asparagus, and lemon
Antipasto: Assorted cured meats, fresh and aged cheeses, and herb-marinated
vegetables (GF)
Rosemary Pork Loin: Sliced rosemary pork loin, seared mushrooms and onions, red pepper, cranberry chutney, dijon aioli, crostini (DF)
Lemon-Roasted Vegetables: Large-cut seasonal vegetables, roasted in olive oil and tossed with fresh herbs, lemon, and seasonings (Vegan/GF)
Mediterranean Caprese: Fresh mozzarella, tomatoes, basil, olive giardiniera, baguette, herb olive oil, balsamic reduction (V)
Smoked Salmon Dip: Smoked salmon and dill spread, cucumber, capers, tomato, and rye crostini
Beer Cheese Dip :Creamy cheddar and ale dip served warm or chilled with crostini and pretzels (V)
Relish Platter: An assortment of pickled vegetables, dilled beets, olives, artichoke hearts, herb-marinated chickpeas, and olive oil (Vegan/GF)
APPETIZER BITES
POULTRY & SEAFOOD – priced per piece – minimum 12 per item
Chicken Pot Pie Bites Classic creamy chicken and vegetables baked in a savory pastry shell, served warm
Honey BBQ Chicken Canapés : Roasted sweet potato rounds topped with honey BBQ chicken, blue cheese dressing, chives, and bacon crumbles (GF)
Bourbon-Glazed Meatballs: Seasoned meatballs with red pepper, onion, and soy bourbon glaze (GF/DF) *3 per serving, served warm
Lemon Cranberry Chicken Cups: Classic chicken salad with fresh lemon, tarragon, and tangy cranberries, served in a crisp pastry shell.
Cajun Shrimp Alfredo Flatbread Bites: Toasted flatbreads topped with creamy Alfredo, spicy shrimp, bell pepper, spinach, and shaved Parmesan
Thai Chicken Satays: Ginger-seared chicken skewers served with spicy peanut sauce (GF/DF)
Chicken Florentine Pastries: Chicken, spinach, shallots, Fontina and Parmesan, baked into a pastry shell (V)
Smoked Salmon Cucumber Canapés: Smoked salmon spread, pickled red onion, and capers, on a fresh cucumber slice (GF)
Island Spiced Shrimp: Skewers of sweet and bold Island-spiced shrimp, served with pineapple lime puree (GF/DF) *two 1-oz. shrimp per person, served warm or ambient
Sausage Stuffed Peppers: Seared mini sweet peppers filled with sage-spiced sausage and creamy jack cheese (GF) *served warm or ambient
Sesame Chicken Bites: Honey-soy glazed chicken breast, served in a tasting spoon with rice noodles, ginger-pickled vegetables and black sesame seeds (GF)
Steak & Blue Cheese Crostinis: thinly-sliced peppered steak, blue cheese, arugula, and red pepper aioli, on a crostini
Pork Banh Mini-Mi’s: Spice-roasted pork, cucumber, pickled vegetables, and cilantro lime soy aioli, on ciabatta
BLT Skewers: Applewood-smoked bacon, cherry tomato, and romaine, skewered with toasted baguette cubes and served with lemon aioli (DF)
Mini Cuban Sandwiches: Spice-roasted pulled pork, smoky ham, Swiss, and provolone, with pickled vegetables and tangy Dijon on French bread *served warm or ambient
Antipasto Skewers: An assortment of smoked sausage, peppers, Gouda, olive, zucchini, cherry tomato, pepperoni, and marinated mozzarella, on a skewer (GF)
Chimichurri Steak Skewers: Garlic-seared beef steak skewers and grilled bell pepper, topped with fresh cilantro chimichurri sauce (GF/DF) *served warm or ambient
Beef & Potato Canapés: Roasted potato rounds topped with braised beef, horseradish aioli, and green onion (GF/DF) *served warm
Seared Sausage & Apple on Rye: Seared kielbasa sausage, apples, and onions, served on rye crostini with Dijon cream sauce *served warm or ambient
Chorizo Empanadas: Spicy chorizo sausage, potatoes, and bell peppers, baked into a mini pastry shell, served with cilantro lime cream sauce *served warm
Florentine Pastries: Mushrooms, spinach, shallots, Fontina and Parmesan, baked into a pastry shell (V)
Fig & Feta Flatbread Bites: Bite-sized toasted flatbreads topped with roasted garlic fig jam, Kalamata olives, Feta, and arugula (V)
Curry Quinoa: Sweet and bold curry-flavored quinoa, currants, carrots, red peppers, and fresh cilantro. (Vegan/GF)
Margherita Flatbreads: Bite-sized flatbreads topped and toasted with fresh tomato, mozzarella, blended basil oil, and fresh-cracked black pepper (V)
Caramelized Onion & Brie Tartlets Balsamic-caramelized onions and Brie baked in a tart shell with zucchini garnish (V)
Apple & Smoked Gouda Tartlets: Smoky whipped Gouda in a tart shell with roasted apples and rosemary (V)
Southwest Stuffed Peppers: Roasted mini sweet peppers filled with southwest-spiced quinoa, black beans, corn, and cilantro (V/GF)
Blue Cheese Potato Cups Roasted baby potatoes filled with whipped blue cheese mousse, topped with roasted red pepper and toasted walnuts (V/GF)
Wine & Cheese Skewers: Garlic and rosemary-marinated Manchego paired with wine-soaked dried fruit (V/GF)
Mac & Cheese Bites: Golden-baked macaroni noodles with creamy cheddar cheese and breadcrumbs (V)
Watermelon Skewers: Cubes of watermelon with whipped chevre, balsamic reduction, and candied walnut crumbles (V/GF)
Chèvre-Stuffed Dates: Medjool dates filled with honey and thyme-whipped chévre and toasted pecans (V/GF) *2 per serving
Kale & Butternut Flatbreads: Bite-sized flatbreads topped with caramelized onions, kale, seared butternut squash, and Fontina (V)
Twice-Baked Beer Cheese Potatoes: Twice-baked baby potatoes with ale, cheddar, and green onion garnish (V/GF)