POULTRY
*Priced per 6 oz portion, minimum 12 portions
Creamy Basil Chicken: Tender chicken breast roasted in lemon and garlic, with creamy sun-dried tomato basil sauce and Parmesan (GF)
Chicken Piccata: Oven-seared chicken breast with lemon caper cream sauce (GF)
Artichoke Bruschetta Turkey: Herb-roasted turkey breast with diced tomatoes, artichokes, and light Parmesan cream sauce (GF)
Lemon Chicken & Garden Caper Salsa: Tender herb-roasted chicken breast topped with lemon and garden caper salsa (GF/DF)
Almond-Crusted Chicken: Roasted chicken breast with almond parsley crust, finished with light creamy tarragon sauce (GF/DF)
Citrus Jerk Turkey: Turkey breast roasted with sweet and bold Island spices, served with fresh cucumber citrus salsa (GF/DF)
Tarragon Apricot Turkey: Sliced turkey breast seasoned with tarragon, topped with tangy apricot chutney (GF/DF)
Rosemary Mushroom Chicken: Roasted chicken breast with fresh herbs and rosemary, in mushroom white wine cream sauce (GF)
Cajun Chicken: Roasted chicken tossed in Creole spices, served with lemon cream sauce (GF)
Honey Chipotle Chicken: Spice-roasted chicken breast glazed with honey chipotle sauce (GF/DF)
BEEF & PORK
Priced per 6 oz portion, minimum 12 portions
Mushroom & Red Wine-Braised Beef: Tender braised beef roast with mushrooms, shallots, and herb red wine sauce (GF/DF)
Bourbon Glazed Flank Steak: Thin-sliced grilled flank steak with sweet bourbon glaze, topped with green onions (GF/DF)
Maple Dijon Pork Loin: Herb roasted pork loin topped with maple Dijon glaze (GF/DF)
Italian Pot Roast: Oven-seared beef with fresh herbs in rich tomato sauce with peppers and onions (GF/DF)
Beef Tenderloin with Herb Butter: Pepper-crusted beef tenderloin, served with fresh herb compound butter (GF)
Roasted Pork Loin with Corn Salsa: Spice-roasted pork loin topped with tangy corn and red pepper salsa (GF/DF)
Chimichcurri Flank Steak: Thin-sliced grilled flank steak with fresh chimichurri, topped with red onions (GF/DF)
Beef Tenderloin with Herb Butter Pepper-crusted beef tenderloin, served with fresh herb compound butter (GF)
SEAFOOD
*Priced per 6 oz portion, minimum 12 portions
Butter-Poached Cod: Tender butter-poached cod fillets with capers and dill in white wine sauce (GF)
Balsamic-Glazed Salmon: Oven-seared salmon fillets with balsamic glaze and fresh olive tomato salsa (GF/DF)
Whitefish Cakes: Seared whitefish cakes with sweet corn, peppers, and chives, served with lemon herb aioli (DF)
Cajun Shrimp Skewers: Creole-spiced shrimp served on a skewer with lemon cream sauce (GF)
Tomato Basil Shrimp: Tender-cooked shrimp tossed with fresh basil puree, lemon, and roasted cherry tomatoes (GF/DF)
Almond-Crusted Salmon: Oven-roasted salmon fillets with almond herb topping, served with light lemon cream sauce (GF)
Teriyaki Salmon: Tender, oven-seared salmon fillets with light teriyaki glaze (GF)
VEGETARIAN & VEGAN
Creamy Lemon-Herb Pasta: Spinach, peppers, cannellini beans, zucchini, and orzo pasta in lemon-herb cream sauce (V)
Wild Rice & Cranberry Stuffed Zucchini: Roasted zucchini halves filled with tender-cooked wild rice blend, cranberries, walnuts, and herbs (Vegan/GF)
Mushroom & Spinach Risotto: Creamy risotto cooked with white wine, topped with sautéed mushrooms, spinach, and Parmesan (V/GF)
entil Shepherd’s Pie: Simmered vegetables and lentils in herb cream sauce, baked with whipped potato topping (V/GF)
Vegetable Jambalaya: Brown rice, kidney beans, peppers, onions, and zucchini, in spicy Creole sauce (Vegan/GF)
Asian Vegetable Rice Noodles: Rice noodles with carrots, edamame, celery, bok choy, basil, mint, and toasted almonds in ginger- coconut dressing (Vegan/GF)
Hearty Vegetable Grain Bowl: Stewed tomatoes, peppers, onions, zucchini, and mushrooms, and herbs served over blend of chickpeas, brown rice and quinoa)
Acorn Squash with Vegetables and Grains: Roasted acorn squash slices with lentils, brown rice, kale, roasted mushrooms, and roasted bell peppers
Roasted Red Pepper Pasta: Fire-roasted red pepper sauce, sautéed kale, and cauliflower, tossed with farfalle pasta and fresh herbs (Vegan)
Themed Buffets:
Vegetables, meats, starches, and sauces for your guests to create their own plate.
Tex-Mex: seasoned rice, flour tortillas, spicy shredded chicken, ground beef, mixed greens, cheddar cheese, corn and black bean salsa, chipotle lime cream sauce, tomato salsa, corn chips
Fresh Vegetable Grain Bowl: multi-grain pilaf, greens, carrots, cucumber, tomatoes, marinated vegetable blend, lemon chicken, herb-roasted turkey, tomato vinaigrette, creamy herb dressing
Curry: rice noodles, brown rice, steamed vegetables, ginger chicken, garlic beef meatballs, coconut curry sauce, and spicy peanut sauce
Asian: rice noodles, brown rice, steamed vegetables, roasted chicken, beef meatballs, sweet & sour sauce, and garlic sauce
Greek: seasoned rice, pitas, roasted vegetables, mixed greens, lemon chicken, garlic beef meatballs, Roasted red pepper hummus, and cucumber tzatziki
Italian Pasta: spaghetti, orzo pasta, herb chicken, beef meatballs, roasted vegetables, marinara, Alfredo sauce – served with a side garden salad and lemon parsley vinaigrette